Born in Catania, Agata is a culture and language specialist, passionate about history. She graduated in foreign languages and is continuously enrolled in language courses. She speaks English, Spanish, Russian and French, and she is on her way to master Japanese and Norwegian. She is a travel freak and is as knowledgeable, passionate and enthusiastic about Sicilian history as she is about food, two key elements for anyone trying to understand Sicily, and which permeate her guided walks.